Avalakki Vagarne is done in various methods in South India and this one is the most simplest. It also serves as a quick snack that can be cooked in 10 minutes.
Time Required –
10 minutes
To Serve -
4
Ingredients -
- Rice flakes – 2 cups (the thin variety)
- Coconut grates – 1 cup
- coriander leaves – handful
- Curry leaves – 5 to 6
- Oil - 1 tsp (Coconut oil prefered)
- Green chillies – 2 (cut into small pieces)
- Sugar – 1.5 tsp
- Salt to taste
- Seasoning (refer to the seasoning page)
Preparation -
Mix all the ingredients together and add seasoning. Mix again.
Serve it plain or with curds 
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