Beetroot Sasmikayi

Time Required –

20 mins

To Serve -

4

Ingredients -

1. Beetroot – 2 (medium-sized)
2. Coconut grates – 1 cup
3. Red chillies(Byadige variety) – 5
4. Mustard seeds (sasve) – 1 tsp
5. Tamarind – 1/2 marble size
6. Jaggery – 1 marble size
7. Green chillies – 1 or 2 (optional)
8. Salt to taste

Preparation –

1)  Grind together  to a fine paste with little water – Coconut, red chillies, mustard seeds and tamarind.

2) Grate beetroot and boil it with little water.  Once it is boiling, add jaggery, salt and ground paste. (If  you like spicy food, then add green chillies) Bring it to one boil.

Serve it hot with rice

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