Coriander Mint Chutney

Time required –

  15 minutes

To Serve -

 4

Ingredients –

1. Pudina (Mint leaves) - 1 measure
2. Onion – 1 Medium (cut into 4 pieces)
3. Coriander leaves – 2 measure
4. Ginger – 5 inch piece
5. Tamarind – size of half lemon
6. Green chillies – 2
7. Lemon juice of 1/2 lemon
8. Water for grinding
9. Salt to taste

Preparation –

1) Grind onion, ginger, green chillies and tamarind together for 2 minutes. 

2) Now add cleaned coriander leaves, mint leaves, green chillies and salt and grind to a smooth paste by adding 1/4 cup of water

3) Finally add lemon juice and grind for 2 seconds.

This chutney goes very well with anything … so you can choose to eat it with rice, chapati, paratas, bread or even dosa.  Also, by refregerating this, it will last for 15 days without any problem

Coriander Tomato Chutney

Time Required –

15 minutes

To Serve –

4

Ingredients –

• Coriander leaves – 1 bunch, cleaned.
• Tomato – 1 Big
• Onion – 1 small
• Green chillies – 3 to 4
• Tamarind – 2 inch piece
• Cooking oil – 1 tsp
• Salt to taste

Preparation –

1) Heat kadai and dry fry coriander leaves until the water content evaporates and the leaves shrink.  Cool it and grind it without water.

2) Heat little oil in the kadai and fry green chillies, onions and tomato until the water content evaporates again. 

3) Add this kadai content to the mixer with coriander paste.  Add tamarind and salt and grind to a smooth paste.  Water to be added only if required(keeping it minimum)

Can be used as a side dish with anything.  Tastes best with rice and dosa.

Coconut Chutney – 2

Time required –

15 minutes

To serve -

4

Ingredients -

1. Grated coconut - 1 cup
2. Roasted gram – 1/2 cup
3. Water – 1/2 cup
4. Green Chillies – 2 to 4
5. Curry Leaves – 4 to 5
6. Ginger – 1/2 inch piece
7. Tamarind – 1/2 inch piece
8. Salt to taste
9. Coriander leaves – handful

Preparation –

1) Grind all the ingredients except coriander leaves together.

2) Garnish it with coriander leaves.

3) Add seasoning and its ready to serve.

Coconut Chutney – 1

Time required –

15 minutes

To serve -

4

Ingredients -

1. Grated coconut – 2 cups
2. Water – 1/2 cup
3. Green Chillies – 2 to 4
4. Curry Leaves – 4 to 5
5. Ginger – 1/2 inch piece
6. Tamarind – 1/2 inch piece
7. Salt to taste
8. Coriander leaves – handful

Preparation –

1) Grind all the ingredients except coriander leaves together.

2) Garnish it with coriander leaves.

3) Add seasoning and its ready to serve.