Tomato Dosa

Time Required – For Preparation – 3 hours For cooking – 1 minute per dosa To Serve – 4 Ingredients – Rice – 1.5 cup tomatoes – 3 Coconut grates – 1/2 cup Red chillies – 5 Jeera – 1 tsp Water – 2 cups Oil – 1/2 tsp per dosa Salt for taste Preparation…

Uttapam

Time required – For preparation – 7-8 hours For cooking – 15 minutes To Serve – 4 Ingredients – Urad dal – 1 measure Rice – 1.5 measure Rice flakes thick(avalakki) – handful Water to grind Cooking oil – 1 tsp per uttapam Carrot – 1 (grated) coriander leaves – 1 bunch(finely chopped) Onions – 2…

Onion Dosa

Time Required – Preparation – 10 to 12 hours                         To Make – 15 minutes To Serve – 4 Ingredients – Dosa rice – 3 measures Urad dal – 1 measure Water – 2 measure Fenugreek seeds – 5 to 6 Cooking oil – 1/2 tsp per dosa  Onion – 2 to 3 big (chopped fine) Green chillies –…

Rava Rotti

Time Required – 20 minutes To Serve – 4 Ingredients – Rava – 2 measures Butter milk/ curds – 1  measure Coconut grates – 1/4 measure Water – 1/2 measure Coriander leaves – handful (Finely chopped) Curry leaves – 5 to 6 (Finely chopped) Green Chillies – 3 to 4 (Finely chopped) Ginger(grated) – 1 tsp Cooking oil –…

Wheat Dosa

  Time Required – 20 minutes To Serve – 4 Ingredients – Wheat flour – 2 measures Butter milk – 1/2  measure Coconut grates – 1/4 measure Water – 1/2 measure Coriander leaves – handful (Finely chopped) Green Chillies – 3 to 4 (Finely chopped) Ginger paste – 1/2 tsp Cooking oil – 1/2 tsp per dosa Salt to…

Soft Avalakki Dosa

Time Required – Preparation – 10 to 12 hours                         To Make – 15 minutes To Serve – 4 Ingredients – Dosa rice – 1 measures Avalakki (Rice Flakes) – 2  measure Coconut grates – 1/2  measure Jaggery powder – 1 tsp Water – 2 measure Rava (Semolina) – 1 measure Cooking oil – 1/2 tsp per dosa  Salt…

Plain Dosa

Time Required – Preparation – 10 to 12 hours                         To Make – 15 minutes To Serve – 4 Ingredients – Dosa rice – 3 measures Urad dal – 1 measure Water – 2 measure Fenugreek seeds – 5 to 6 Cooking oil – 1/2 tsp per dosa  Salt to taste Preparation – 1) Soak rice+fenugreek seeds and urad dal in separate…

Adai

  Time required –   For preparation – 2 hours   For cooking – 15 minutes   To Serve –   4   Ingredients –  Rice – 0.5 measure Toor Dal– 0.5 measure Channa Dal – 0.5 measure Moong Dal – 0.5 measure Water – 1 to 2 cups Salt for taste Preparation –  1) Soak rice, toor dal, channa dal and moong…

Bread Dosa

  Time required –  For preparation – 7-8 hours  For cooking – 15 minutes  To Serve –  4  Ingredients – Rice – 1.5 measure Rice flakes – 0.5 measure Curds – 1/4 litre Coriander leaves – handful(chopped) Salt to taste Preparation – 1) Soak rice in water for 1 hour.  At the same time, soak rice…

Moong dal Dosa

      Time required –   60 minutes  To Serve –   4  Ingredients –   Moong dal – 200 grams Coconut grates – 1 cup Onion – 2 (chopped fine) Ginger – 2 inch piece (chopped fine) Water – 1 cup Salt to taste Preparation –   1) Soak Moong dal in water for…

Ragi Dosa

    Time Required – 30 minutes To Serve – 4 Ingredients – Ragi Flour – 2 measure Rice Flour* – 1/2 measure(optional) Wheat Flour – 1/2 measure Rava* – 1/2 measure(optional) Curds – 1 measure Water – 1 measure Salt to taste Chilli powder – 2 tsp Jeera powder – 1/2 tsp Dhaniya powder…

Bari Akki Dosa

Bari Akki dose or Neer Dose is a delicacy from South Canara.  Its very easy to make and very very tasty to eat.  The skill here lies in making the dosa as thin as you can.   Time Required –    Preparatory – 60 minutes To make – 15 minutes    To Serve –    4  …