Palak HuLi

Time Required – 20 minutes To Serve – 4 Ingredients – Palak (Spinach) – 2 measure (cleaned in salt water and chopped) Hesaru bele(Moong Dal) – 1 measure Green chillies – 3 to 4 (split to two) Tomato – 1 (chop into medium sided pieces) Onion – 1 (chop into medium sided pieces) Garlic – 6 to…

Jeerige Kayi HuLi

Time Required – 20 minutes To Serve – 4 Ingredients – Grated coconut – 2 cup Jeera – 2 tsp Red chillies (Byadige variety) – 5 to 6 Tamarind juice – 1/2 cup Green chillies – 2 to 3 (optional) Jaggery – 1 marble sized piece Vegetable of your choice – 300 to 400 grams Turmeric – 1…

BoL HuLi

  Time Required – 20 minutes To Serve – 4 Ingredients – Tamarind juice – 3/4 cup Green chillies – 5 to 6 Jaggery – 1 marble sized piece Vegetable of your choice – 500 grams Toor dal – 1.5 cup Turmeric – 1 pinch Water – 1 cup (Alternatively, one can use the water left during…

Kayi Huli

Time Required – 30 minutes To Serve – 4 Ingredients – Grated coconut – 1 cup Jeera – 1 tsp Dhaniya (coriander seeds) – 2 tsp Menthe (Fenugreek seeds) – 3 – 5 Urad dal – 1 tsp Red chillies (Byadige variety) – 5 to 6 Curry leaves – 5 to 6 Tamarind juice – 1/2 cup…

Majjige Hulli

  Time Required – 30 mins To Serve – 5 Ingredients – Butter milk – 1/4 litre (can be substituted with curds) Cut Vegetables – 1/2 kg (A range of vegetables can be used. Best suggested are – Mangalore cucumber, Suran(Yam), thondekai(gherkins), ladys finger,  capsicum, snake gaurd. Jaggery – 0.5 inch piece (optional) Grates of…